In this episode of ‘Talking Pork and All Things Foodservice’ we welcome our colleagues from the Research and Innovation division of Australian Pork Limited, Steven Miller who is the operations manager for APIQ and Rebecca Athorn is who our production and innovation manager.

Australian pig farmers provide their pigs with the highest levels of care and attention possible. Every farmer takes into account each individual animal’s health, welfare, and behavioural and nutritional needs. They must also meet stringent food safety standards and biosecurity requirements. Throughout this podcast Steve and Rebecca explain in detail about what APIQ is, farming practices and systems, animal welfare and much more.

For more information visit https://aussiepigfarmers.com.au/