This week on Higher Ed Breakfast Club, we dive into gluten confusion, cereal curation, and the crisp chemical perfection of Diet Coke. Our guest, Kim Sousa Peoples, brings wit, wisdom, and we'll discuss one of the best vegan exceptions we’ve ever heard (hint: mall Chinese food chicken).

We talk:
🥯 The lack of good bagels away from the east coast
🥄 Student affairs sorcery behind the cereal bar
🧃 Bougie brunch beverages
🗳️ The erosion of trust in checks and balances
🇺🇸 What it means to become an HSI
🍽️ And yes… there’s more Vegemite talk.

It’s cozy, chaotic, and caffeinated.

🎧 Available wherever you get your podcasts or at higheredbreakfastclub.com

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