We’re debunking some myths in this week’s episode…specifically, that commercial kitchens are no place for thermal printers. Star Micronics’ John Maieli, who has plenty of back-of-house experience, explains the importance of printers in the kitchen and why thermal is the best option. What’s the “state of the industry”? What’s the real difference between impact & thermal printing and why is the latter ideal for this use case? How should VARs respond to common misconceptions and pushback on these devices? It’s the episode where Dean busts out his “best” Super Mario impression.

#VARValue - How do you and Star advise VARs to approach existing and new customers about opting for thermal print in their operations?

Star Blog - Why Thermal Printers Have A Place In Today’s Modern Kitchens

TEConnecting with us:

John Maieli - 3D printing food

Dean - A future "AmAsia" supercontinent?

John Martin - Grammarly

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