Steve is off, so Rich gets an update on how the Las Vegas food and comedy scenes are coping with Las Vegas Review-Journal food writer Al Mancini and his friend and colleague, comedian Jason Harris. Al explains how some restaurant owners are trying to keep the lights on with curbside pickup, delivery and become small ad-hoc grocery stores. Jason says it's tough to perform online, without the immediate feedback of an audience. He also rejects Rich's suggestion that he go TV Classic and add a laugh track. All three react in various degrees of horror at howmuchtoiletpaper.com, a new online calculator for how long your TP stash will last.