For the final episode of Season 1 we have our first French leader: Thibault Laumonier.

Thibault manages the French division of cardboard packaging group DS Smith, a major actor in Europe’s circular economy. A former Paratrooper who studied finance in Paris, he worked his way up in industrial sales before taking up increasingly complex managing director roles for American, Australian and British businesses.

His leadership style can be summarised by his moto: a healthy mind in a healthy body. He shares with us what it means and how to get the best out of a diverse team.

Thibault loves food: both for itself and for its ability to build connections. This is why he chose a very convivial cooking instrument for today’s recipe: the plancha. He shares his recipe of portuguese clams, along with three tapas to cook while socialising.

In part 2 Valentine and I explore the origins of the plancha cooking style, the main and bonus recipes – with a little twist due to the availability of the ingredients.

Bon Appétit!

“It’s a time and moment when you bring people together” – Thibault Laumonier

You’ll hear about:

02:12 - From jumping out of aeroplanes to the circular economy

05:50 - What makes a good leader?

10:00 - How to deal with being the ‘jam in the sandwich’

12:00 - The role of food in Thibault's life

15:10 - Thibault's favourite recipe

23:52 - Quickfire questions

31:54 - Part 2 - Portuguese clams a la plancha: etymology, tips and banter

Episode resources:

Download Thibault’s recipe here

Find out more about Thibault:

LinkedIn - https://www.linkedin.com/in/thibault-laumonier-4464806/   

DS Smith - https://www.dssmith.com/company 

Contact François:

LinkedIn - https://www.linkedin.com/in/francoismoscovici/

Valentine’s LinkedIn: https://www.linkedin.com/in/valentine-moscovici/ 

François’ Instagram food feed:

@moscoffier