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CJ and Scott debut the first REAL episode of What's My Beer Again? with a look at some additives that may (or may not) have a place in the brewing of beer. The beer Scott reviews is 'enhanced' with the bounty of the sea, and CJ's beer appears to have a slice of cake shoved into it. The boys also ponder the existence of drowning, farting cows. While they're at it, they look at henbane, a common beer additive for thousands of years until people realized it had some serious downsides... not least of which was its use in black magic.
CJ's drinking: Dreamweaver Black Forest Stout from Bright Brewery
A chocolate stout with vanilla, cherry, cacao and lactose - Dreamweaver Black Forest Stout is what dreams are made of! Rich, decadent and delicious.
Scott's drinking: Why is there Seaweed in my Beer? from 4 Pines Brewing
An Aussie Pils presenting golden to straw in colour and light in body, with clean malt notes. A dash of Tassie grown Enigma hops make this pilsner unmistakably Tasmanian. Flavours and aromas of Guava and Lychee from the hops are boosted by the salinity in an addition of Seaweed for a fruity and umami combo that finishes crisp to leave you wanting more.
CJ and Scott debut the first REAL episode of What's My Beer Again? with a look at some additives that may (or may not) have a place in the brewing of beer. The beer Scott reviews is 'enhanced' with the bounty of the sea, and CJ's beer appears to have a slice of cake shoved into it. The boys also ponder the existence of drowning, farting cows. While they're at it, they look at henbane, a common beer additive for thousands of years until people realized it had some serious downsides... not least of which was its use in black magic.
CJ's drinking: Dreamweaver Black Forest Stout from Bright Brewery
A chocolate stout with vanilla, cherry, cacao and lactose - Dreamweaver Black Forest Stout is what dreams are made of! Rich, decadent and delicious.
Scott's drinking: Why is there Seaweed in my Beer? from 4 Pines Brewing
An Aussie Pils presenting golden to straw in colour and light in body, with clean malt notes. A dash of Tassie grown Enigma hops make this pilsner unmistakably Tasmanian. Flavours and aromas of Guava and Lychee from the hops are boosted by the salinity in an addition of Seaweed for a fruity and umami combo that finishes crisp to leave you wanting more.