Salman Agah shares candid advice for those considering entering the restaurant industry. He stresses the importance of fully understanding the challenges before diving in. From the relentless demands to the high risk of failure, he explains why the restaurant business isn’t for everyone—especially in California. If you’re thinking about opening a restaurant, watch this first!

Key Topics:

• The harsh realities of running a restaurant
• Why understanding the business is crucial before starting
• The trial-and-error nature of entrepreneurship
• Why California might not be the best place for a restaurant business
• The importance of passion in overcoming industry challenges

Quotes:

• "It's really important that you understand what you're getting into."
• "Like any business, you're going to stumble, fall, and get back up."
• "I would advise people not to get into the restaurant business."
• "If you want to get into it, you better love it—it will test you in every way imaginable."