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Welcome in to another edition of What Barrie’s Talking About from Barrie 360. With snow and cold still hanging around, this week’s episode looks ahead to warmer days, from baseball season just around the corner to one of the region’s most popular food festivals returning to help take the winter edge off.
So what does that mean for the Barrie Baycats? According to Baycats President, GM, and Manager Josh Matlow, it’s nothing but good news. He joins Barrie 360’s Julius Hern to talk about what the league changes bring, how the Baycats fit into the new vision, and what fans can expect when the season gets underway.
If you’re counting down to baseball weather, this conversation is a good reminder that it’s closer than it feels.
Locallicious gives diners the chance to sample some of the area’s best restaurants with set-price menus, making it one of the most anticipated food events of the year. Organizer Randy Feltis stopped by Kool Mornings with Dale and Charlie to share a preview of what’s on the menu and why reservations tend to fill up fast.
For details and reservations, head to locallicious.ca.
You can listen to the full episode wherever you get your podcasts or at Barrie360.com. Be sure to subscribe so you don’t miss an episode, and follow Barrie 360 on Bluesky and X for more local stories that matter.
Learn more about your ad choices. Visit megaphone.fm/adchoices
By Central Ontario BroadcastingWelcome in to another edition of What Barrie’s Talking About from Barrie 360. With snow and cold still hanging around, this week’s episode looks ahead to warmer days, from baseball season just around the corner to one of the region’s most popular food festivals returning to help take the winter edge off.
So what does that mean for the Barrie Baycats? According to Baycats President, GM, and Manager Josh Matlow, it’s nothing but good news. He joins Barrie 360’s Julius Hern to talk about what the league changes bring, how the Baycats fit into the new vision, and what fans can expect when the season gets underway.
If you’re counting down to baseball weather, this conversation is a good reminder that it’s closer than it feels.
Locallicious gives diners the chance to sample some of the area’s best restaurants with set-price menus, making it one of the most anticipated food events of the year. Organizer Randy Feltis stopped by Kool Mornings with Dale and Charlie to share a preview of what’s on the menu and why reservations tend to fill up fast.
For details and reservations, head to locallicious.ca.
You can listen to the full episode wherever you get your podcasts or at Barrie360.com. Be sure to subscribe so you don’t miss an episode, and follow Barrie 360 on Bluesky and X for more local stories that matter.
Learn more about your ad choices. Visit megaphone.fm/adchoices