Hello Everyone and Anyone who is a listener! I wanted to start a simple podcast with bitesized info about starting and growing a business is the food industry. 

This podcast is for anyone who wants to learn a little bit more about having a food business, what it takes, how other businesses are innovating, marketing and what obstacles need to be overcome. Most of the time food business owners come from a variety of backgrounds and like most start-ups they have to take on roles they have never been educated in. Yes, your food should be good, but that isn't the only thing that can make or break a successful business. If you have an areas needing improvement - ask us to cover it!

I am a research and development chef whose jobs has taken me into dozens of roles in the food world. I come from a background in branding, design and marketing.  When I decided to become a chef, I was able to help the restaurants I begin to work with far beyond the scope of work in a a kitchen. I begin creating new programs, costing, finding ways to save, sourcing, marketing, social media management. This all brought my two passions together: Creativity and Analysis. 

This will be stories, conversations with guests and analyzing business models plus bonus tips and success stories.