A magical cave, a piece a cheese, a 260 lb man,  a modern journey into a time past, and a new, old understanding of food and life.  Just a few of the elements of Michael Paterniti's new literary work of nonfiction, The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of CheeseBeginning in 1991 in a famed deli in Ann Arbor, Michigan, it’s a story, that like Robert Louis Stevensons’ s definition of wine as “bottled poetry,” resonates with the history and passion that some foods carries with them.My conversation with Michael Paterniti:

A magical cave, a piece a cheese, a 260 lb man, a modern journey into a time past, and a new, old understanding of food and life. Just a few of the elements of Michael Paterniti's new literary work of nonfiction, The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of CheeseBeginning in 1991 in a famed deli in Ann Arbor, Michigan, it’s a story, that like Robert Louis Stevensons’ s definition of wine as “bottled poetry,” resonates with the history and passion that some foods carries with them.My conversation with Michael Paterniti:

A magical cave, a piece a cheese, a 260 lb man, &nbsp;a modern journey into a time past, and a new, old understanding of food and life. &nbsp;Just a few of the elements of Michael Paterniti's new literary work of nonfiction, The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of CheeseBeginning in 1991 in a famed deli in Ann Arbor, Michigan, it’s a story, that like Robert Louis Stevensons’ s definition of wine as “bottled poetry,” resonates with the history and passion that some foods carries with them.My conversation with Michael Paterniti:

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This Cheese Does Not Stand Alone

This Cheese Does Not Stand Alone

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