A chef shows the "absurdity" of gentrification with a creative fundraising campaign. At one of Tunde Wey’s pop-up dinners, he charged $12 for a plate, but charged white people $30, to spark up conversations about racial wealth inequality. His H*t Chicken Sh*t, “a dinner series to end gentrification,” successfully raised $52,000 to go towards residents of North Nashville, “a historically Black neighborhood,” and their affordable housing.