One of the beauty of the French language is definitely its profusion of quirky, funny, poetic expressions... and I know it does not always make sense when translated into English leaving often French culture/language lovers completely flabbergasted... but isn't it part of the charm of the journey afterall?! Oui, oui, bien entendu ! In this episode, I will talk about FOIE GRAS (fatty liver) .... a lavish appetiser served on christmas tables in France... I will talk about its history, wine and food pairing and everything in between.... it is in today's podcast! Joyeux noël, merry christmas!

Follow me in my everyday adventure and embrace the french lifestyle!

My Airbnb: Appartement cosy sous les toits de Riom !

Weekendnotes: Virginie the Frenchie

Blog: https://helloworld-blog.com

French Tutor: Conversation Class

Emily in Paris inspired wardrobe: https://virginiethefrenchie.creator-spring.com/

Insta: Little Frenchic

Tuesdays from 3pm to 6pm: Radio Adelaide 101.5FM - The Range (replay available)