There’s nothing worse than wrestling too-cold butter onto your morning toast. Microwaving butter can result in a soupy mess, or even worse: a butter explosion. No one wants to clean that up at 8 in the morning. Just like those sad actors in the black and white portion of an infomercial, I’ve thought to myself: “There’s gotta be a better way!” Well, according to the internet, there is a better way, so we tested to see if it was really up to snuff.