Locally Laid is a pasture-raised egg business! The book named for the farm was published in 2016 and describes the Amundsens' crazy idea to start a pasture-raised egg farm from scratch, and do it successfully! Jason Amundsen tells us about the experience starting a business, the high barriers to entry, the difficulties in getting financing, and how hard it is to take care of chickens in a Minnesota winter. We also discuss the health benefits, the improved taste, and the improved outcome for the planet.