If you’ve ever run a restaurant, this episode will feel familiar. I take you inside a real month of restaurant operations by walking through my incident log; call-offs, lateness, ignored instructions, and all the small fires that add up fast. This episode isn’t about blame; it’s about reality. This is the side of the industry no one prepares you for. I close by sharing four simple but powerful tips to manage the chaos without burning out or losing your standards. Listen Now.

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