Do we all experience taste in the same way? The relatively new discipline of neurogastronomy — the study of food and the brain — suggests otherwise. Neurogastromonist Dan Han is here to take our tastebuds apart.

This is your brain on food

This program is no longer in production. Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

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This program is no longer in production. Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

This program is no longer in production.&nbsp;Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

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This is your brain on food

This is your brain on food