Non-alcoholic beer is making waves at several micro breweries across the nation. Josh Noel, covers restaurants, bars, and beer for the Chicago Tribune & Author of “Barrel-Aged Stout and Selling Out”, discusses his experience from dry January and what non-alcoholic beers he will continue to drink.

Non-alcoholic beer is making waves at several micro breweries across the nation. Josh Noel, covers restaurants, bars, and beer for the Chicago Tribune &amp; Author of “Barrel-Aged Stout and Selling Out”, discusses his experience from dry January and what non-alcoholic beers he will continue to drink.

This Isn't Your Father's Non-Alcoholic Beer

<p>John Howell is a veteran Chicago radio host, avid golfer, and music aficionado who breaks down the news of the day with local tastemakers and newsmakers from 4pm-7pm weekdays on 890 WLS-AM. A voice of reason, John examines the biggest stories through a Chicago lens and shares them with a nuanced delivery.</p>

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John Howell is a veteran Chicago radio host, avid golfer, and music aficionado who breaks down the news of the day with local tastemakers and newsmakers from 4pm-7pm weekdays on 890 WLS-AM. A voice of reason, John examines the biggest stories through a Chicago lens and shares them with a nuanced delivery.

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This Isn't Your Father's Non-Alcoholic Beer

This Isn't Your Father's Non-Alcoholic Beer