Pasture raised and hand cut; this is what you should expect out of your local meat store. Chris Bolyard from Bolyard's Meat & Provisions discusses why pasture raised meat is healthier for you, provisions they sell, classes they hold, different cuts of meat, and why this chef opened a local meat store.

http://www.bolyardsmeat.com/

https://www.facebook.com/bolyardsmeatstl/