CLEAN MEAT, the new book by Paul Shapiro, explores the growing advancements of lab-grown meat. This is real meat grown from a tiny group of cells, so that meat eaters can enjoy chicken, beef, even foie gras, without harming any animals or incurring the ecological damages that come with raising animals for food. With this technology, a single cell from a single cow could feed an entire village! Read the fascinating story of how growing meat without animals could save the planet and reinvent dinner.