03.01.2024 - By Indiana Public Media
This week on the show, Toby Foster talks with the creators of Planted, a local plant-based food truck and catering operation in Bloomington, Indiana. We learn about their inventive, plant-based menu and their commitment to sustainable practices.
We have an interview with Julie Guthman about the troubled strawberry industry and we wrap up the show with a recipe for pickled carrots.