Over the last week, we’ve been gathering answers to the big questions on Instagram. Black or white coffee? Whisky served neat, or on the rocks? Piña coladas, or getting caught in the rain? In today’s episode, we share and discuss your answers - paired with a crisp and refreshing riesling from Mischief. Nikki shares news of Pernod Ricard’s attempt to lower their carbon footprint, a spooky story from a 300-year-old pub, and a heist that will undoubtedly make a belter of a movie plot line in the near future. Pour out something tasty and tune in for episode six!

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