In this week's conversation about sustainability, we're wrapping up the discussion about Food and Agriculture.
This was the biggest topic we've covered so far - the section was 8 weeks long and we didn't get to talk about everything we wanted. In particular, we didn't get to jump into court cases related to farming, commercial agriculture practices, GMOs, or immigrant worker populations.
What we did learn leads us to conclude that the planet, and people, have been treated like an assembly line for far too long. We simply cannot continue to rely on the linear systems that we've been operating for more than a century and expect safe, reliable results for the future.
The issues are extremely multifaceted and they show up in myriad ways. From the loss of fertility in our soil to desertification to the intentional creation of food deserts and food insecurity.
These problems can only truly be solved with holistic priorities like focusing on regenerative agriculture, paying a living wage, healthy community farming techniques, a paradigm shift towards community subsistence first, and cultural education.
We decided to transition at this point because there's another topic that needs a holistic view: fresh water.
We want to know about limitations, where the water is, how we can live (and operate our businesses) more sustainably, plus we want to talk about places like Flint, Michigan (aub's hometown) where the infrastructure breakdown is poisoning the water supply.