Last week, we had a hurricane where I live. We lost power for three days, so we had to empty our refrigerator (which I usually just call a “fridge”). I’m always interested in what people keep in their refrigerator. It shows a lot about what people eat. I find that many people abroad think that American food is just hamburgers, hot dogs, and pizza. In this episode, I show the variety of food that some Americans eat. This episode is a lot longer than normal ones, because I wanted to talk about everything in our fridge. I apologize for the audio quality in this episode. I recorded in our kitchen, so it’s not the best.

Lots of words ^-^:

Generator

Double bag

Expired

Ginger

Garlic

Horseradish

Shake cheese/grated cheese

Spaghetti

Cranberry Juice

Salad Dressing

Caesar Dressing

Italian Dressing

Mayonnaise

Dumpling sauce

Fish sauce

Lime juice

Moscow Mule

Sweet Tea

Sweet and condensed milk

Reddi-wip (whipped cream)

Maple Syrup

Great Value Brand (Wal-Mart’s brand)

Relish

Condiment

Oyster sauce

Shaoxing Wine

Hoisin Sauce

Moo Shu Pork

An ear of corn

Sauerkraut

Feta cheese

Wisconsin

Gyros

Tortilla

Genoa salami

Cured meat

Goat cheese

Mozzarella cheese

Strawberry jam

Peanut butter and jelly

Strawberries

Moldy strawberries (L)

Louisiana

Greek yogurt

Blueberries

Pickles

Mt. Olive

North Carolina

Bánh xèo

Pepperoni

Mozzarella cheese

Dill pickles

Sourdough starter

Yeast

A dozen eggs

Cabbage

Blue cheese

Mustard

Creole mustard

Zatarain's

Sour cream

Swiss cheese

Cream cheese

Kimchi

Almond butter

Heavy whipping cream

Bacon grease

Philadelphia cream cheese

Sam’s

Buy in bulk

Salsa

Artichoke hearts

Provolone cheese

Colby jack cheese

Pepper jack cheese

Sharp cheddar cheese