In this episode of the Chefpreneur Podcast, we sit down with Chef Rochelle Peoples from San Antonio, Texas to uncover her inspiring journey from real estate to running a thriving full-time personal chef business. After the 2007 market crash, Chef Rochelle took a leap of faith, starting as a catering server making $9 an hour. Through hard work and dedication, she eventually landed the opportunity to cook for a professional basketball team — including competing against the same caterer she once worked for. Her journey into meal prep opened doors to working with elite athletes and expanding her business. Chef Rochelle also shares how her sister’s battle with cancer inspired her to focus on healthy, nourishing meals. Don’t miss this powerful conversation about resilience, growth, and finding success as a personal chef! 

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