On this Episode I sit down for a chat with Thomas Beynon Timbrell from Heritage Blades (formally Big Beynons Blacksmithing). We share and discuss food, blacksmithing, history and test the best possible uses for the 9th century Anglo Saxon Fork from Sevington, Wiltshire.

Find out whether Tom could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?

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For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk

Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop

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Website https://www.heritageblades.co.uk/

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