<p>Thomas Brown and Victoria Uy represented GRCC’s Secchia Institute for Culinary Education, one of 10 teams competing -- selected from 52 schools nationwide -- in the NASA HUNCH Astronaut Culinary Challenge. A competition to create food items for the astronauts at the International Space Station.</p>

Thomas Brown and Victoria Uy represented GRCC’s Secchia Institute for Culinary Education, one of 10 teams competing -- selected from 52 schools nationwide -- in the NASA HUNCH Astronaut Culinary Challenge. A competition to create food items for the astronauts at the International Space Station.

Thomas Brown and Victoria Uy

Grand Rapids Community College students are inspiring. They overcome challenges. They are leaders. And they have great stories to tell. We hear from students about their journey to GRCC, the people who helped them along the way, and their dreams for the future. We also talk with the staff, faculty, and community members who work hard to empower students. What’s your GRCC story?

Share Thomas Brown and Victoria Uy

Sign up to save your podcasts

Thomas Brown and Victoria Uy

Thomas Brown and Victoria Uy