Honey Ryder

Contributed by Thomas Merolla

• 2 oz Bulliet Rye

• 3/4 oz Lemon Juice

• 3/4 oz Cinnamon Honey Syrup

• 1 Rosemary Sprig

• 3 Blackberries

• 3 dashes of Angostura Bitters

Muddle blackberries in the bottom of a mixing glass, add remaining ingredients, add ice and shake for 10-seconds, double strain into a double rocks glass over one large 2X2 inch ice cube. Garnish with 1 skewered blackberry and rest a few small pieces of rosemary on top of the ice cube.