Thought For Food is the world’s next-generation innovation engine for food and agriculture. Through their work, they have engaged over 20,000 young innovators from more than 175 countries around the world. Over the years, they have come across as some of the most innovative food products and solutions that take us one step closer to a regenerative, resilient food future. Christine Gould, the CEO & Founder discusses with us the problems with Southeast Asia’s food supply chain, the rise of unemployment and how climate change affects it.

Image Credit: Association for Vertical Farming

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