Three Lil Fishes

Halloween is the perfect excuse to talk about the things that scare us — from ghosts and creepy cabin stories to the very real anxieties that follow us into adulthood. This week, the Three Lil Fishes swap spooky thoughts, laugh about Halloween fun (and the effort it takes to have some), and explore why certain fears stick with us. Because sometimes the scariest things aren’t hiding in the dark — they’re already in our heads.

What’s the difference between being nice and being kind? This week, the sisters explore people-pleasing, setting boundaries, and why doing the right thing sometimes means making someone uncomfortable. Inspired by Matthew McConaughey's thoughts on raising good men and Kristen Bell's struggle to speak up, they get into the messy reality of friendships, family, honesty, and learning to stand by your values without losing your compassion.

Plus, the latest TV we're watching, a conversation about Christina Applegate's health news, and Lynne shares an easy, comforting Irish stew inspired by Mary Berry. Because being kind is important, but so is knowing when to say no.

What happens when jury duty turns out to be more than just a day spent waiting around a courthouse? This week, Nancy shares her first experience serving on a jury, from the surprising realities of the courtroom to an embarrassing paperwork mishap and a verdict that left her feeling more hopeful about our justice system. Kathy also shares her husband's experience as an alternate juror, and the sisters discuss why jury duty matters—even when it means sacrificing time and money.

Plus, the sisters weigh in on AI-written dating texts, the debate over what women wear to the gym, celebrity headlines, and whether actors should have to do intimate scenes on screen. And in What's for Dinner, Nancy shares a quick and colorful linguine with bell peppers, onions, and Italian sausage recipe that might just become a family favorite.

It's a little celebrity buzz, a little civic duty, a little sisterly debate, and a delicious idea for dinner.

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It’s officially fall, y’all—and the Three Little Fishes have opinions. This week, the sisters talk about everything making them crazy lately, from $6-a-gallon gas and endless heat to rainy weather, shorter days, leaves in the garage and the return of skinny jeans. Then they put their fall favorites to the ultimate test with a round of Yay or Nay.

Pumpkin spice in everything? Candy corn? Haunted houses? Football in 80-degree weather? Matching Halloween costumes? Getting lost in a corn maze? Find out where the sisters agree, where they absolutely do not, and just how well they really know each other.

Plus, it’s Kathy’s birthday week, so Nancy and Lynne have a special surprise for her, and Kathy shares a hearty fall recipe: pumpkin pasta bake with Italian sausage, bacon and creamy pumpkin sauce.

It’s fall, y’all. And apparently, everything is up for debate.

Food recalls seem to be everywhere, and this week the Fishes are asking a slightly terrifying question: Can we trust what we're eating? From foodborne illness and contaminated produce to recalls, raw foods, organic produce, farmers' markets and even canned chicken, the sisters dive into what can make our food unsafe—and what we can actually do about it.

Lynne shares the unforgettable story of getting violently sick from a spinach salad while trapped in a Nordstrom bathroom, Kathy talks about her own recent bout of food poisoning, and the sisters debate whether washing produce is enough, whether organic really means safer, and whether we're all destined to become farmers.

They also talk about jury duty, a feel-good football story, a brutal hit that has them questioning player safety, Will Reeve's cancer diagnosis, The Amazing Race, and why nobody is ever too old to laugh at a good poop joke.

And because we can't stay serious forever, Kathy has a solution for salad anxiety: grilled romaine with Caesar dressing.

This week, the sisters have a lot to talk about.

In What’s the Buzz, they catch up on some heartbreaking celebrity news, celebrate a few happy announcements, and talk about Sydney Sweeney’s very provocative new sports-betting campaign.

Then, in Let’s Jump In, the conversation gets more serious. The Sydney Sweeney ad opens the door to a bigger discussion about the explosion of online sports betting, especially among young men. How much is too much? Does constant access make gambling more dangerous? And are we doing enough to teach our kids about the risks of something that can now be accessed instantly from a phone? The sisters share their own experiences talking to their kids about gambling, addiction and setting limits.

And finally, What’s For Dinner brings things back to earth with Lynne’s ridiculously easy Honey Chicken—a 15-minute dinner that requires just a few basic ingredients.

Ingredients

• Chicken breasts, diced
• Soy sauce
• Honey
• Cooked rice

Directions
Pan-cook the diced chicken until cooked through. In a small measuring cup, mix equal parts soy sauce and honey. Pour the mixture over the hot chicken and let it bubble until it creates a delicious sweet-and-salty sauce. Serve over cooked rice.

Want to dress it up? Add vegetables, fresh ginger, broccoli, a side salad, or a little cayenne or crushed red pepper for some heat. Lynne says the whole thing can come together in about 15 minutes.

A little celebrity buzz, a serious conversation about online gambling, and an easy dinner for a busy night. That’s this week’s Three Lil Fishes.

We're back for season 3!

Friendships don’t always end with a fight. Sometimes people simply get off the train—and sometimes we have no idea why. This week, the sisters talk about the complicated, sometimes painful reality of adult friendships: how they evolve, why some fade away, whether old friendships can be rekindled, and what it really means to have people who show up for you. Plus, Lynne shares what she’s binge-watching and the sisters finish with a healthy dinner, sourdough, banana bread…and, naturally, wine.

Summer has officially arrived and the Fishes are leaning all the way in. This week we're talking smart soccer balls at the World Cup, wisdom teeth and root canals, shrinkflation hitting our grocery carts, and why your favorite M&Ms may be changing colors.

Then we dive into memories of perfect summers, summer flings, camp adventures, and the songs that instantly transport us back to lake days, road trips, and warm nights. We wrap things up by sharing our favorite summer potluck sides, from cowboy caviar to crunchy cabbage salad and German potato salad.

Grab your sunscreen and your favorite summer playlist and jump in. Links and recipes at threelilfishes.com/shownotes

This week on Three Little Fishes, we're talking about what we're watching, loving, and laughing about—from a behind-the-scenes Shrinking event and a Rod Stewart concert to new shows that have us hooked (or disappointed). Then we tackle a more meaningful topic after attending a friend's mother's funeral: how we say goodbye, process grief, and honor the people we love. We wrap things up with a surprisingly delicious dairy-free fettuccine Alfredo that's comfort food at its finest.

Head to threelilfishes.com/shownotes for all the details.

This week on Three Little Fishes, the sisters cover a little bit of everything — from the Indy 500 and binge-worthy watches to the complicated conversations around OnlyFans, judgment, and survival. Then they dive into the mounting pressure facing today’s teens during junior year: SAT prep, acne treatments, college anxiety, and the uncomfortable realization that sometimes parents accidentally become part of the stress. They wrap things up with easy crockpot pork tacos, hungry college kids home for the summer, and practical dinner ideas that stretch across multiple meals.