'Food Guys' Greg and Jon dig into raw and cooked summer tomatoes. Greg suggests that you gather a variety of tomatoes -- and your tomato-loving friends -- cut them (the tomatoes) into wedges, label them, and evaluate which varieties are acidic, sweet, or just "wow."

Three Recipes For In-Season, Locally-Grown Tomatoes

From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio. The Food Guys have also been featured on NPR’s Weekend Edition Sunday.

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Three Recipes For In-Season, Locally-Grown Tomatoes

Three Recipes For In-Season, Locally-Grown Tomatoes