In this Thrive Vodcast episode, I'm in the kitchen dialing in two custom freeze-dried meals that are going with me on the mountain on my upcoming spring bear hunts.

A Deluxe Mexican Style Scramble and Carnivore Ice Cream.

Yes. I did say Ice cream.

My goal with this episode is to parts.

One – Maybe it will get you thinking about how you can take control of your food and fuel your performance on the mountain.

Two – If you already have a Harvest Right freeze dryer, it will give you two new meal options to add to your arsenal.

Building your own freeze-dried meals at home costs a fraction of retail meals, and it lets you control every aspect and every ingredient. It gives you the ability to control quantity and quality.

It gives you meals you actually look forward to eating on the last day of a hard mountain hunt.

In this episode, we walk through both recipes, start to finish. — ingredients, prep, and freeze drying.

If you're tired of mediocre store-bought backcountry meals, this episode is for you. _________________________________________ Additional Thrive Resources

Use My Code TREELINE For A Great Peax Discount.

Treeline Academy. – (Use code THRIVE to save 20% on any course) https://www.treelineacademy.net

Treeline Podcast Archive https://www.treelineacademy.net/podcast-main--b42b4

Treeline Thrive Vodcast Archive https://www.treelineacademy.net/thrive

Get A Harvest Right Freeze Dryer https://affiliates.harvestright.com/2013.html

AmeriHome 6-Quart Old Fashion Ice Cream Maker https://amzn.to/4w2vvN2