<p>The Grocery Goddess, Nicole Dorignac, called in to talk about items that come and go on grocery store shelves in COVID world. We have learned a lot about supply chain interruptions from Nicole, who talks to the people on the floor who make it all happen every day. This is a fascinating glimpse into the inner workings of the people who made your food available every day.</p>

The Grocery Goddess, Nicole Dorignac, called in to talk about items that come and go on grocery store shelves in COVID world. We have learned a lot about supply chain interruptions from Nicole, who talks to the people on the floor who make it all happen every day. This is a fascinating glimpse into the inner workings of the people who made your food available every day.

Thursday, 8.20.2020

Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept.

The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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Food

Programs about food and cooking have been on the air since radio’s earliest days. But The Food Show With Tom Fitzmorris is an anomaly, occupying more hours of prime airtime every week than any other show about taste in the history of the medium. It’s the longest-running talk show of any kind in New Orleans. Twenty-five years, three hours every weekday, same station, same host, same food-and-drink-only concept. The main ingredient in the Food Show’s recipe is, of course, the New Orleans food culture.

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Thursday, 8.20.2020

Thursday, 8.20.2020