<p>Jesse Griffiths is the co-owner and chef at Dai Due, which earned a Michelin Green Star a few months back, as well as the James Beard award-winning author of <a href="https://www.thewildbooks.com/the-hog-book" rel="noopener noreferrer" target="_blank">THE HOG BOOK</a>. He joins Trey & Brian Stubbs on this week's edition of the Thursday Supper Club to discuss his newest book, <a href="https://www.thewildbooks.com/the-turkey-book-page" rel="noopener noreferrer" target="_blank">THE TURKEY BOOK</a>!</p>

Jesse Griffiths is the co-owner and chef at Dai Due, which earned a Michelin Green Star a few months back, as well as the James Beard award-winning author of THE HOG BOOK. He joins Trey & Brian Stubbs on this week's edition of the Thursday Supper Club to discuss his newest book, THE TURKEY BOOK!

<p>Jesse Griffiths is the co-owner and chef at Dai Due, which earned a Michelin Green Star a few months back, as well as the James Beard award-winning author of <a href="https://www.thewildbooks.com/the-hog-book" rel="noopener noreferrer">THE HOG BOOK</a>. He joins Trey &amp; Brian Stubbs on this week's edition of the Thursday Supper Club to discuss his newest book, <a href="https://www.thewildbooks.com/the-turkey-book-page" rel="noopener noreferrer">THE TURKEY BOOK</a>!</p>

Thursday Supper Club w/ Jesse Griffiths of Dai Due on THE TURKEY BOOK!!

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Thursday Supper Club w/ Jesse Griffiths of Dai Due on THE TURKEY BOOK!!

Thursday Supper Club w/ Jesse Griffiths of Dai Due on THE TURKEY BOOK!!

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