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If you can manifest it, you can make it happen. Today's guest is a private chef and caterer, who you may know from her YouTube channel Cookin' with Tee. Tiana Gee is a Los Angeles native who discovered her love for food at a very early age— so early that she remembers getting into the kitchen as a kid and acting like she had a cooking show while speaking to a make-believe audience. Starting her career in some incredible restaurants in LA, Tiana took her talents to New York where she worked under her mentor Marcus Samuelsson at his Harlem eatery, Red Rooster. Now you can find Tiana on her YouTube channel, "Cookin' with Tee", where she shares some of her recipes and techniques for home cooks, as well as on Bon Appetit. Tiana also works on multiple projects to showcase her love for food, culture and learning. Her latest project is a heart-crafted pop-up dinner series known as SoulPhil: an ode to her heritage and a delicious way to get a taste of who she really is. Listen to this episode to hear Tiana speak to host Bianca Osbourne about what it means to be a chef in today's age, and navigating your next move in the ever-evolving food industry.
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Learn more about On my plate
By The Brand is FemaleIf you can manifest it, you can make it happen. Today's guest is a private chef and caterer, who you may know from her YouTube channel Cookin' with Tee. Tiana Gee is a Los Angeles native who discovered her love for food at a very early age— so early that she remembers getting into the kitchen as a kid and acting like she had a cooking show while speaking to a make-believe audience. Starting her career in some incredible restaurants in LA, Tiana took her talents to New York where she worked under her mentor Marcus Samuelsson at his Harlem eatery, Red Rooster. Now you can find Tiana on her YouTube channel, "Cookin' with Tee", where she shares some of her recipes and techniques for home cooks, as well as on Bon Appetit. Tiana also works on multiple projects to showcase her love for food, culture and learning. Her latest project is a heart-crafted pop-up dinner series known as SoulPhil: an ode to her heritage and a delicious way to get a taste of who she really is. Listen to this episode to hear Tiana speak to host Bianca Osbourne about what it means to be a chef in today's age, and navigating your next move in the ever-evolving food industry.
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Learn more about On my plate