Producer Stu takes the reins today and constructs an homage to his (second) favourite podcast, Off Menu!This was so much fun – it really made me think about my favourite food and brought up some really happy memories. Some decisions were really easy and I made them instantly, others required a lot of thought. I vacillated on the main course way more than I thought I would. Starters & Dessert was way easier, though if you know me it might not be what you think it is!

Let me know what your fantasy menu would be, and was I right in my choices?As ever, links to the things we discussed are below, enjoy!(Warning – spoilers! Don’t look below if you don’t want a clue to what I chose.)

Adam Thomason Private DiningGame Bird – Chicken Liver ParfaitBarbecue Shrimp recipeRed SpiceHawksmoor Creamed SpinachPitt Cue Mashed PotatoKirin IchibanHarvey’s Best BitterHogsback TeaAdnamsDoombarHawksmoor Sticky Toffee PuddingTreacle TartAmbrosia Custard