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Working at Crumbl Cookies isn’t what you think… On this episode of Sips & Secrets we dive into everything from behind-the-scenes jobs to the never-ending battle of Instagram Reels vs TikTok’s For You Page, and why so many people now treat TikTok as the new Google. We break down the reality of Crumbl prep (yes, it takes seven hours), talk about how coworkers become family and why that makes leaving harder, and share why high schoolers are some of the worst coworkers you’ll ever have. We also get into social media creativity, comparing the freedom of working in a coffee shop versus a restaurant, and why having a consistent schedule is so important in the food industry. And of course, we couldn’t resist debating whether matcha really just tastes like grass. If you’re into funny work stories, social media trends, and real-life conversations, this episode is packed with honesty, laughs, and secrets you won’t hear anywhere else.
Timestamps:
00:00 – AI, TikTok & the Doomscroll Spiral
By Leticia DuarteWorking at Crumbl Cookies isn’t what you think… On this episode of Sips & Secrets we dive into everything from behind-the-scenes jobs to the never-ending battle of Instagram Reels vs TikTok’s For You Page, and why so many people now treat TikTok as the new Google. We break down the reality of Crumbl prep (yes, it takes seven hours), talk about how coworkers become family and why that makes leaving harder, and share why high schoolers are some of the worst coworkers you’ll ever have. We also get into social media creativity, comparing the freedom of working in a coffee shop versus a restaurant, and why having a consistent schedule is so important in the food industry. And of course, we couldn’t resist debating whether matcha really just tastes like grass. If you’re into funny work stories, social media trends, and real-life conversations, this episode is packed with honesty, laughs, and secrets you won’t hear anywhere else.
Timestamps:
00:00 – AI, TikTok & the Doomscroll Spiral