TIM CONDON, owner and executive chef of the Angry Cactus, answers 20 Rapid Fire questions about himself, Angry Cactus, and the restaurant industry, and followed by an in depth discussion about what it takes to open a second restaurant, the drive and passion, the differences between Abilene and San Angelo where his first restaurant is, his favorite dishes, the advice and tips he gives to new chefs, and much more. 

Tim Condon is a man that embodies the difference between America and other countries...our drive, our passion, and our audacity to believe we can build and accomplish things before we know how. And then we go do it. 

Angry Cactus opens late this Summer. Follow them on socials to see their soft opening dates and grand opening dates. You can also go have dinner at their downtown San Angelo location anytime.