Tim Hayward lives in Cambridge, England. He's the proprietor of Fitzbillies - a Cambridge institution, an author, food critic for the Financial Times and a broadcaster...

He's also the best dinner companions you will ever have. The conversation is fast, varied and fascinating. But this time, I catch up with Tim from the other side of the world and not the other side of the table.

We talk about being dads, food, social media and look forward to better times ahead.