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Tim Ma is a critically acclaimed chef and restaurateur, known for several iconic spots in the Washington D.C. area. After an eight year career in engineering, Tim—to the dismay of his restaurateur parents—decided to carry on the family legacy of serving food in a new way. Tim discusses his personal mission to reinvent Chinese Take-Out, a French-Chinese fusion dish called "Tofu Gnocchi in the style of Mapo," and the importance of reducing food waste.

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