Tim Philips-Johansson is global bartending and liquor-industry royalty, having won the Diageo World Class Cocktail crown back in 2012 and opened renowned Sydney venues Bulletin Place and Dead Ringer. On the road to bar industry recovery, Tim talks to Mike about the importance of revenue diversification, developing and retaining millennial and Gen Z talent, and reconsidering consumer choice. Also under discussion is Tim's innovative new liquor brand Rhubi, which celebrates the joy of rhubarb in the style of a French mistelle.