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In this episode, we share our many aspirations along with a few tips for how we best make our time work for us. Resources we mentioned:
Life lately
Sarah has been regularly climbing at her local rock climbing gym.
Abby was happy to say goodbye to her family’s home-brewing equipment.
Reading lately
Sarah read The Girl Who Smiled Beads by Clemantine Wamariya and Abby enjoyed the middle-grade novel To Night Owl From Dogfish by Holly Goldberg Sloan and Meg Wolitzer.
Eating lately
Sarah made a hearty cornbread from cornmeal milled at a local state park.
Abby tried a new frittata recipe and loved the heartiness the potatoes add.
If you’d like to join in the conversation, please leave us a comment on our show notes, email us at [email protected], or find us on Instagram @friendlierpodcast. Thanks for listening!
Hosted on Acast. See acast.com/privacy for more information.
By Sarah Kopper & Abby Olena4.8
106106 ratings
In this episode, we share our many aspirations along with a few tips for how we best make our time work for us. Resources we mentioned:
Life lately
Sarah has been regularly climbing at her local rock climbing gym.
Abby was happy to say goodbye to her family’s home-brewing equipment.
Reading lately
Sarah read The Girl Who Smiled Beads by Clemantine Wamariya and Abby enjoyed the middle-grade novel To Night Owl From Dogfish by Holly Goldberg Sloan and Meg Wolitzer.
Eating lately
Sarah made a hearty cornbread from cornmeal milled at a local state park.
Abby tried a new frittata recipe and loved the heartiness the potatoes add.
If you’d like to join in the conversation, please leave us a comment on our show notes, email us at [email protected], or find us on Instagram @friendlierpodcast. Thanks for listening!
Hosted on Acast. See acast.com/privacy for more information.