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For epsidoe 008 we were lucky enough to chat with Eric Pateman from Edible Canada. Eric’s years of experience in the industry coupled with a strong background in Finance make for a really fascinating conversation about how our industry can move forward after COVID-19.
By COMMIS | culinary work spaceFor epsidoe 008 we were lucky enough to chat with Eric Pateman from Edible Canada. Eric’s years of experience in the industry coupled with a strong background in Finance make for a really fascinating conversation about how our industry can move forward after COVID-19.