Average Betty covers the inaugural Los Angeles Times Celebration of Food & Wine at the historic Paramount Studios backlot in Hollywood. Featuring Noelle Carter, Ree Drummond, Suzanne Goin, Russ Parsons and Aarti Sequeira.

Times to Celebrate: Los Angeles Times Celebration of Food & Wine

Tasty Award winning Average Betty tickles your tummy with creative new recipes, celebrity chef interviews and a healthy dose of satire. Get the recipes at averagebetty.com!

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Sara makes Red Velvet Cupcakes with Cream Cheese Frosting and issues a warning for beater-lickers.

How to Make Red Velvet Cupcakes

Sara makes Grilled Steak Burritos with Guacamole and demonstrates how to achieve burrito harmony.

How to Make Grilled Steak Burritos with Guacamole

Sara makes Potato Cup Frittatas and demonstrates that you can fill a Potato Cup with just about anything.

How to Make Potato Cup Frittatas

Sara makes Tater Tots inspired by Iron Chef Michael Symon, Tater Tot Champion, Chef Mark Zeitouni, and Chef John Mitzewich of Food Wishes.

Tater-Tot-O-Rama! How to Make Tater Tots

Sara makes Spicy Thai Potato Salad with beautiful Idaho fingerling potatoes.

Times to Celebrate: Los Angeles Times Celebration of Food & Wine

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