Failure - the Podcast

Timing. Timing. Timing.


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“Timing. Timing. Timing. …. ?” Yep. You read well.

It got the team from Failure - the Podcast thinking about the seafood wholesaler/restaurant supplier who opened his new business three days before the lockdown. By any standard, this was a no-brainer. People like fish, but don’t like to prep, cook and clean. Restaurants are good at that. The product’s known: no need to create a market, like, say, Henry Ford did with the Model T in the early 1900’s. The infrastructure is in place. Unemployment is down and wages are up. Good price, quality and service should clinch it. Like our co-host Mic might say, “opening a seafood supply shop in the 2020’s, what could possibly go wrong?”

Join the team from Failure - the Podcast in a discussion with Garrett Weinstein, of TravelEZ. The Boston-based startup is hoping to define a market that the novel coronavirus just rendered an oxymoron: worldwide travel for the elderly. If the fundamentals are good, hopefully for Garrett, it’s now just a question of timing.

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Failure - the PodcastBy Failure - the Podcast

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