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In this episode we meet Ian Schmidt and Vic Orlow, founders of South Australia’s Tin Shed Distilling, the company behind Iniquity Whisky and other brands.
The original tin shed was in Adelaide’s inner west, adjacent to Ian’s other business manufacturing flagpoles, of all things.
Ian has since exited the flagpole game to focus on whisky, and he and Vic have relocated their distillery to a different tin shed in the Adelaide Hills.
There, they will soon be able to open their doors to the public for the very first time in the company’s history.
By Wine, Beer & Whisky Network Australia4.9
77 ratings
In this episode we meet Ian Schmidt and Vic Orlow, founders of South Australia’s Tin Shed Distilling, the company behind Iniquity Whisky and other brands.
The original tin shed was in Adelaide’s inner west, adjacent to Ian’s other business manufacturing flagpoles, of all things.
Ian has since exited the flagpole game to focus on whisky, and he and Vic have relocated their distillery to a different tin shed in the Adelaide Hills.
There, they will soon be able to open their doors to the public for the very first time in the company’s history.

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