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This week I sit down with my friend Brendan who takes his martini as a ketel one, bone dry, with a twist, and he likes to go to The Knickerbocker for them. We chatted about AI, startups, his chickens, and how can I monetize this podcast.
By Kevin ByrneThis week I sit down with my friend Brendan who takes his martini as a ketel one, bone dry, with a twist, and he likes to go to The Knickerbocker for them. We chatted about AI, startups, his chickens, and how can I monetize this podcast.