Everyone stresses over the wrong things when they throw a party—the food, the cocktails, the venue. I don’t. My living room is the size of a shoebox, my “catering” is a bowl of peanuts, and half the guests don’t even drink. And yet people walk out saying it was one of the best nights they’ve had in months. In this episode, I share why engagement—not food, not booze—is what makes a party unforgettable.

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