The end products may be tiny, but the amount of care and attention to detail are huge. We talk with Tiny Food competition winner Kaitlyn Peot about how it all works and why Tiny Food has such a loyal following. 
  
  
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The end products may be tiny, but the amount of care and attention to detail are huge. We talk with Tiny Food competition winner Kaitlyn Peot about how it all works and why Tiny Food has such a loyal following. SUBSCRIBE to our newsletter: https://www.draughtlab.com/newsletter

The end products may be tiny, but the amount of care and attention to detail are huge. We talk with Tiny Food competition winner Kaitlyn Peot about how it all works and why Tiny Food has such a loyal following. 
&nbsp; 
&nbsp; 
SUBSCRIBE to our newsletter: 
<a href="https://www.draughtlab.com/newsletter" rel="noopener noreferrer">https://www.draughtlab.com/newsletter</a>

Tiny Foods with a Chef

”Why This” is a podcast where a couple of food scientists, Lindsay and Matt, learn why people love the things they love. In each episode, we break down a different product or cultural phenomenon, and much like we do in our day jobs running focus groups, we ask our guest about what makes our topic so lovable. The results are funny, interesting, and even inspiring. You might even find your own next passion.

Episodes are brought to you by DraughtLab, who help food and beverage producers improve the taste and quality of their products with best-in-class sensory software, tools, and training. Run your next taste panel or reach out if you’re interested in becoming a better taster.

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”Why This” is a podcast where a couple of food scientists, Lindsay and Matt, learn why people love the things they love. In each episode, we break down a different product or cultural phenomenon, and much like we do in our day jobs running focus groups, we ask our guest about what makes our topic so lovable. The results are funny, interesting, and even inspiring. You might even find your own next passion. Episodes are brought to you by DraughtLab, who help food and beverage producers improve the taste and quality of their products with best-in-class sensory software, tools, and training. Run your next taste panel or reach out if you’re interested in becoming a better taster.

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Tiny Foods with a Chef

Tiny Foods with a Chef