Episode 49: Founded in 2010 by Amanda Wadsworth and her mom, Kit Seay, Tiny Pies offers sweet and savory pies baked from scratch daily, using recipes that go back four generations in Amanda’s family.

Tiny Pies uses high-quality ingredients, sourced from local Texas farms when in season. Their pies are available in 5 retail locations in Austin, and they ship nationwide on their website. 

In this episode, Amanda chats about:

• How she turned a farmer’s market side hustle into a booming business
• Lessons learned from operating 5 retail locations
• How Tiny Pies creates joy in people’s lives through food
• What’s next for Tiny Pies in terms of growth & expansion

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