This episode examine the complex and shifting global environment surrounding tips, gratuities, and service charges, driven largely by consumer frustration and regulatory pressure. In the United States, a rising phenomenon of "tip fatigue" is documented, primarily caused by the use of digital checkout tablets that prompt customers for tips in settings where they were not traditionally expected. Furthermore, new "junk fee" legislation is forcing U.S. restaurants to disclose all mandatory charges conspicuously, confirming that automatic gratuities—which the IRS classifies as taxable service charges—are legally required payments if disclosed. Internationally, legal bodies are also addressing the issue, as seen in a significant Delhi High Court ruling that declared mandatory service charges by Indian restaurants to be unlawful, viewing them as deceptive trade practices. Reflecting the need for clarity, new Irish legislation compels employers to publicly display their exact policies regarding the distribution of all electronic tips and service charges to ensure fairness and transparency for staff. However, despite these efforts toward regulation and transparency, consumers must remain vigilant, as reports indicate that some service workers may still utilize deceptive tactics on payment terminals to increase the final gratuity amount.